25, Heddon street
London W1B 4BH
+ 44 207 434 4040
For press and marketing enquiries, please contact
Michelle Ganner, Loise Moore or Gillian McVey
PURPLE
44 0207 439 9888
Quintessentially 2010
"It's been around for 12 years now but the spicehasn't fallen off the rack for Momo, London's glamorous Moroccan."
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View London 2010
"It feels like one big happy family [...]. Truly exceptional food and intimate surroundings make this a must."
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City AM 2010
"The West End's most famous and fashionable Middle Eastern restaurant with a vibrant, upbeat atmosphere, fabulous cocktails and an ambitious menu that inspired the award winning Momo Cookbook".
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Tatler The Restaurant Guide 2010
'You won't find a better lamb mechoui or a more authentic pastilla in London or a better sound to go with them.'
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Time Out Eating & Drink Guide 2009-2010
“Starters range from traditional briouats and zaalouk to fusion dishes like scrumptiously sweet sea-fresh scallops with beetroot, and mixed seafood with falafel in a light saffron sauce. The usual tagines and couscous rise to new heights here. Our chicken couscous was fabulous: marinated cumin-infused grilled breast with earthily spiced broth and tender veg; harissa with coriander; and astonishingly light, almost silkily fine couscous.
An experience to savour”
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The Independent 2009
«Momo is a non-stop come-into-my Kasbah party.»
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Tatler Guide 2009
« The atmosphere here is as intoxicating as when MOMO opened 11years ago »
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GQ Rest Guide 2009
«Killer cocktails clinch it as a date venue with va-va-voom.»
«The throbbing pulse of Momo will pleasure her senses in every way.»
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Hardens Guide 2009
“Dark, sexy and fun.”
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Diffords Guide Pub&Bars
«Walking into Kemia Bar for the first time is like stepping into a Bedouin Tent which has been erected in a cave, to find a North African band and its entourage celebrating their number one hit.» «The place is full of sophisticated beautiful, stylish people having lots of it.»
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The Times February 2008
«The snug interior, with its pretty fretwork, low-slung seating and flickering lighting, provides the backdrop to Maghreb classics.»
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Harper’s Bazaar 2008
“Perfect for a transporting experience straight into the heady scents and tastes of the Maghreb”
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Hedonist guide 2008
«The food itself is fabulous, however it is the atmosphere and décor which provide the real glamour.»
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American Summer 2008
«One of the few restaurants, I believe, where you can truly believe you are in the country of the type of food you are eating.»
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Taste of London 15-06-06
«The epitome of a fashionable restaurant, but with enough quality to turn the fancy of a season into long-term success.»
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Mayfair Times 2006
«Momo’s Moorish ambiance and authentic North African cuisine has continued to draw a steady stream of A-Listers through its doors ever since.»
«As well as drawing what he calls ‘high spenders’ to his restaurants, both Sketch and Momo draw a lot of arty types.»
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Harpers & Queen 2006
«The Dark sexy Kemia Bar downstairs is still a magnet for visiting stars and special parties.»
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London Places 2006
“Possibly the best Moroccan eaterie outside Marrakech.”
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The Capitalist June 2006
«It is done up like a Pasha’s palace.»
«Intoxicating, decadent atmosphere.»
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The Times October 2005
«Momo, one of London’s trendiest North African restaurants, serves signature tagines and couscous dishes, giving us a hearty stomach-warming hit.»
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Australian Gourmet Traveller June 2005
«Europe’s most dynamic restaurateur, MouradMazouz.»
«Momo, London’s first-ever North African fine-dinner, which brought him fine recognition.»
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Style Magazine August 2004
“The man who made North African cuisine glamorous in the UK.”
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A hedonist guide to London 2004
«Only last year Madonna booked the restaurant for Guy Ritchie’s birthday bash - proof that this north African diner has lost none of its rock’n’roll appeal.»
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